skip to main content skip to footer

Easter Sunday Dinner Menu

Appetizers Shrimp Cocktail $12.95 Stuffed Mushrooms $9.50 Hot Artichoke & Spinach Dip $9.95 Hot & Spicy Buffalo Shrimp $10.95 Hot Wings $10.50 Fried Calamari $11.95 Mozzarella Sticks $9.95  Easter Entree Suggestions Baked Glazed Virginia Ham (Served with Candied Sweet Potatoes) $14.95 Roast Leg of Lamb (Served with Roasted Lemon Potatoes or two sides) $16.95 Broiled Lamb Chops (Served with Mint Jelly and two sides) $25.95 Churrasco Steak (Served with Chorizo Sausage, Rice & Beans) $23.95 Tilapia Filet Francese (Served over Rice or Linguini) $17.95 Chicken Francese (Served over Pasta or with two sides) $17.95 Rigatoni with Vodka Sauce $16.95 Spanakopita (Spinach Pie served with Lemon Potatoes) $14.95 Dijon Crusted Salmon (Served with two sides) $21.95 Yankee Pot Roast (Served with two sides) $16.50 Baked Lamb Shank (Served with two sides) $16.95 Garlic Herb Roasted Chicken (Served with Lemon Potatoes or two sides) $16.95  Soups Cup $3.10 | Bowl $3.95 Cream of Chicken Vegetable Soup  Dessert Suggestions Strawberry Cheesecake $4.95 Strawberry Short Cake $4.95 Chocolate Fudge Cake $4.95 Lemon Meringue Pie $4.50 Coconut Custard Pie $4.75 Carrot Cake $4.75